Join us in the fields at Happy Valley Farms for a fall harvest supper featuring our own Brian McDonald and Jess Revels, founders of Mac’s Kitchen, alongside James Beard Award winner Jake Howell of Nashville’s Peninsula and James Beard Award semifinalist Khaled AlBanna of Chattanooga’s Calliope.
Enjoy an incredible lineup of farm-to-table dishes as these talented chefs come together for an evening here at the farm. We’ll have a complimentary welcome cocktail waiting for you. Bring your favorite bottle for dinner and a few friends who appreciate a good meal.
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